Teppanyaki in Osaka, Japan - Steakhouse new OKURA ‐

[@trooper6217]

Thank you, for bringing this knowlege and skill to our doorsteps. We really do apreciate your efforts.

[@Alex-px2mb]

Well that was different with the 'butterflied' beef preparation. It is good to see a chef try a new technique.

[@diissriza]

The best asmr, the sound of beef sizzling

[@ZoonCrypticon]

I would like to become food-tester in Japan as well...

[@willdrunkenstein5367]

Perfect control of his instruments, total confidence in all movements. This is a great chef

[@stasram6089]

Outstanding, as always, thank you very much, I am happy to learn great place to visit in Japan

[@cassandrarousos3555]

The egg fried rice looks very good

[@Alex-px2mb]

I wish you had captions or autogenerated subtitles in English. You videos are beautiful but I cant understand anything.

[@Mr0704chen]

這炒飯炒的很棒，我喜歡！

[@5qghung927]

any way to reserve from oversea please?

[@jeffreyzhuang4395]

I'm hungry right now.

[@dimakonax]

What kind of cooking oil do they use ?

[@АртемМухортов-ъ1щ]

Судя по всему мраморная говядина.

[@누니니-l8n]

Extra Virgin Olive oil (95%) + Sesame oil (5%)

[@Shinramyeon_black]

gasoline

[@dimakonax]

@@Shinramyeon_black lol

[@MrFox-dk3fr]

這次大部分的餐點都是分成一半
感覺比其它的餐廳份量更少

[@masaate1699]

你仔細看著我，這次是兩個人

[@shericream4594]

delicious😋

[@cassandrarousos3555]

The steak and vegetables I can eat, the seafood not so much. But that's just me

[@elmalanmalan2175]

I could eat all that

[@Yaboidosh_]

0:58 that prawn looks alive on the griddle, I bet it screaming was the only tenderizing it needed. the way he masterfully cuts the intestine out of it, adds the salt and the drops of lemon juice off of the knife, wow. that must have been a true delight to have!

[@vaiyt]

Thats how you know its fresh

[@JesusHChrist2000]

Wow so edgy

[@jshh628]

Ok Josh 💀

[@그리고-d1h]

고기가 보통 빨갛지 않나
왜 분홍일까

[@잉앵웅-n4j]

내가 뭣하러 새벽에 이 영상을 본걸까..무슨 부귀영화를 누리겠다고..아 배고파..

[@alphijr]

Wtf they put a live prawn on the grill

[@matavelhosTKOK]

There is a dish where you have to fry a fish while he is still alive and if the fish dies, the dish isn't good anymore.

[@lindbergha3825]

재료 신선도는 둘째치고 요리 스킬이 장난 아니네...; 이정도는 되어야 일본에서 요식업하는군;

[@리아-k4e9x]

살아있는 새우를 굽는건 신선하다고 느껴지지만 저같은 일부 사람에겐 살아있는 생명이라 느껴지니 저런 퍼포먼스가 좀 역겹네요.😢

[@user-ww1xw1rb9j]

@@yu-bv2sd 못배운티좀 그만내라 ㅋㅋ

[@txt9436]

あー鉄板

[@officeyoshimi]

コメ、英語ばっかりやぁ～～～～W
(Comments here are in English only~~~~~~~~W)

[@leklek6181]

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@shadowace2648]

23:09
Mfs cut the skin off the grape lol

[@yungshu888]

小小一點蝦子東搞西搞半天 哈哈哈

[@김정빈-p8q]

미쳤네... 츄릅

[@ideajishow]

살려주새우

[@Namocci]

이렇게 해서 얼마 받으려나.. 너무 비싸보이는데

[@phocogangster3721]

japanese know how to make the beef look like shit with this videos

[@凌天儿]

👘

[@또르륵-s4u]

살아있는채로 긴긴 고통을 주는 건 좀 아니지 않을까?

[@kkkdh254]

기절시킨거라 상관없음

[@ケンガンエチギン]

うん、焼く側に「テクニックを見せたい」と言う思いが強く出過ぎている感じも。

[@乃木坂かずぽん]

そりゃプロやからな😂

[@이현우-c5t]

왤케 맛없게 굽지

[@권태윤-e3v]

맛알못..

[@松村孝-l5v]

元肉屋です。
肉の焼き方がまるであかん。
肉は同じ面を焼き続けると、肉自体にストレスがかかって味がおちます。